revenue, weatherproofed
Restaurant & outdoor dining
A restaurant terrace in Northern Europe earns on average four reliable months a year. With the right combination of glazing, panelled roof and motorised awning, we routinely push that to nine or ten — turning an outdoor space that was a cost centre in October into booked seats in November.
Motorised pergola awnings
A heavy-duty aluminium pergola with a motorised fabric or louvred roof is the fastest upgrade a terrace can get. Guests stay dry in sudden rain, shaded in harsh midday sun, and protected from wind — all with one button press from the service station.
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Terrace glazing
Fully glazed terraces extend your operating season to cover the shoulder months and even winter. Sliding panels open up the room in warm weather, motorised vertical sections adjust ventilation in minutes, and the whole system closes watertight when a storm rolls in.
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Aluminium panelled roofs
For terraces that need a more architectural, permanent roof — without sacrificing daylight — a motorised panelled roof rotates insulated aluminium slats to control light and ventilation precisely. It looks clean, handles snow load, and is virtually maintenance-free.
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ROI
The business case
We design every restaurant project around a simple question: how many extra covers per week does this earn, and over how many months of the year? A properly specced pergola + glazing combination typically pays for itself in two to three seasons — and lifts the building's long-term valuation beyond that.
site visit
Book a site visit
Tell us roughly where your terrace is, how many covers it seats today, and what season you want it to work through. We'll book a site visit and come back with a costed proposal — typically within ten working days.
Book a consultation